Mushroom Portobello – Dried

Portobello Mushrooms contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin. Portobello Mushrooms are best suited for cooked applications such as broiling, sautéing, and grilling. They are extremely versatile and can be grilled whole to make a vegetarian burger or hollowed out and used as a pizza crust or bowl for other fillings.