White Fungus Mushrooms are extremely important ingredient of some popular chinese cuisines and medicines. They are interestingly used in chinese desserts adding a soft crunchy taste
Mushroom White Fungus
$5.88
They are gelatinous, watery white, up to 7.5 cm across, and composed of thin but erect, seaweed-like, branching fronds, often crisped at the edges.
Categories: Dry Mushroom, Organic Mushroom
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